Address: 20 Cecilia Street/ Temple Lane South, Temple Bar, Dublin 2, Ireland.
Opening hours: 12 am - 10 pm Thurs - Sat
12am - 8pm Sun - Wed
Opening days: 7 days a week
For reservations please e-mail us at email@example.com or call us at +353 (0)1 677 9287.
Please feel free to bring your own bottle and we'll uncork it complimentary.
Whether you're vegetarian or have a food intolerance, going to a restaurant should always be a normal and fuss free experience.
photo by Sara Norris
Our menu, passionately created for you by Síl will always delight you and surprise you.
Experience Síl's Famous Raw Pizza, Thai Stir-fry, Banana Curry, Tomato Risotto, Carrot Cake Vanilla Cherry Cheesecake and so much more!
All food is wheat/gluten/dairy/sugar/soya/yeast free, organic and never heated above 42 degrees.
Suitable for vegetarians and vegans. Nut free options. PKU, Hippocrates, 80/10/10, Frutarian and Kosher options available.
Please let us know in advance if you have any additional food intolerances/allergies.
Our Seasonal Menu:
Soup of the Day
Organic vegetable of the day made with creamy cashew milk with a slice of almond toast or onion bread
Cream of Mushroom - Cream of Celery - Cream of Carrot - Cream of Tomato - 'Roasted' Red Pepper & Hemp
Raw soft onion bread or Almond Toast filled with tomato and avocado, greens and olive oil
Soup + Sandwich
Large Pizza Slice with Salad
Sil’s Famous Pizza is made in a base of sprouted gluten-free buckwheat and golden linseeds.
Takes up to 2 days to prepare. It’s topped with hand cracked cashew cheese, raw black olives, oregano and delicious vegetable toppings of the day
Warm Wild Raw Rice Tomato Risotto
Warm Thai Kelp Noodles made with a creamy ginger sauce with vegetables of the day
Warm Creamy Indian coconut banana curry served with soft sprouted wild rice
Carrot Goji Cake - agave-free, soft and comforting. Made with goji flour, sun dried coconut and chocolate icing
Banana walnut Muffin - agave-free, made with sprouted seeds and nuts
Vanilla Cherry Cheesecake - soft ad silky made with raw hand cracked cashew nuts with a delicious walnut mesquite coconut sugar biscuit crust
Homemade Apple Pie - agave-free made with Italian almond crust and warm custard
Ice Creams: dairy-free, vegan, sugar-free. Made of cashews and agave nectar topped with chocolate or warm banana caramel sauce
Teas: Organic Cinnamon - Caffeine-free Fair Trade Raw Black Tea with Almond Milk or Raw Warm Tea of the Day
Cappuccino: dairy-free, made from frothy almond milk, tiger nuts, cinnamon and sun dried cacao beans
Hot Chocolate: dairy-free, made from almond milk and sun dried Ecuadorian cacao powder
1000 year rock filtered artesian water Fior Uisce, Sparkling or Still, 250ml
Freshly Squeezed Organic Juices (mix any): Apple Cucumber Beetroot Carrot Ginger Orange Grapefruit
Our exclusive stainless steel twin gear juicer extracts a higher nutritional content than centrifugal juicers
We're Dublin's first and only all cashless restaurant - exclusively credit and debit cards
All Organic, Raw, Vegan, Gluten-free, Yeast-free, Dairy-free